The Four Seasonings

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Sunday, May 31, 2015

raspberry-ricotta cake

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When I've gone too long without baking something, my inner baker throws a tantrum.  Her apron is dusted with flour and her hair is s...
Sunday, September 14, 2014

corn, bacon, and clam stew

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In New England, tomato-clam business like what you see above is generally regarded as evil as Voldemort on a bad day.  A cream base is ...
Saturday, August 2, 2014

amaranth greens, two ways

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Only one of the two furry visitors currently in my apartment has been invited.  I'll let you guess which one: there is the mouse who...
Friday, April 18, 2014

zucchini and chickpeas with boursin

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4.19.2013 It was the first day in a long time when the sunlight didn't wake me.  Most mornings, our bedroom lightens shade by rosy ...
Saturday, March 22, 2014

orecchiette with mint pesto, peas, and ricotta

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If, for some reason, I started a list of "most adorable foodstuffs," orecchiette would be near the top.  They would place right...
Tuesday, December 24, 2013

black soybean bowl with brown rice and quick-pickled vegetables

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I suspect that by now, many of you are in a new place where you're going to stay for a day or two, perhaps for even longer.  Maybe th...
3 comments:
Saturday, November 30, 2013

mashed potato pancakes

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If ever I had foreseen, during the 2.5 years this blog has been in existence, that I would be writing a recipe with a mere TWO ingredien...
1 comment:
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