One of the fascinating benefits to this interwebz we surf (for hours on end) is its power to connect people across the world. Imagine my surprise (!) to find that there are people out there who, to date, have followed a meandering path similar to mine―meaning, first soprano-ing at music school, and then food bloggery.
Coco of Opera Girl Cooks is one of those people, and I have the pleasure of guest posting on her blog today. I hope you'll click over to find a story and my recipe for Caramelized Fresh Figs with Honeyed Cream, which we've been enjoying here as summer tiptoes out of Boston.