tag:blogger.com,1999:blog-8300407523195879426.post8451294043187521368..comments2023-06-21T08:19:07.080-07:00Comments on The Four Seasonings: Oaxacan-style tlayuda for Cinco de MayoCristinhttp://www.blogger.com/profile/10165235110501297395noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8300407523195879426.post-84832470428738151122011-05-10T08:46:46.436-07:002011-05-10T08:46:46.436-07:00Hi Tori, I love Mexican too! The cheese, the bean...Hi Tori, I love Mexican too! The cheese, the beans, the cheese, the spice, the CHEESE...<br />If you make a tlayuda, let me know how it comes out.Cristinhttps://www.blogger.com/profile/07458574103893669045noreply@blogger.comtag:blogger.com,1999:blog-8300407523195879426.post-46145695589812674742011-05-09T09:06:31.192-07:002011-05-09T09:06:31.192-07:00What a fantastic substitute for the inevitable onc...What a fantastic substitute for the inevitable once-weekly burrito craving! Mexican is my ultimate comfort food- but am kicking myself that we never made it to Oaxaca. Love it.torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-8300407523195879426.post-82535695234290929172011-05-04T09:32:41.747-07:002011-05-04T09:32:41.747-07:00These little...pizzas...(sorry Crissy) are absolut...These little...pizzas...(sorry Crissy) are absolutely amazing! We've had them a few times now and they're delicious and really easy to make! I can't pronounce the name to save my life, but I'd make these little guys any day of the week!Merrickhttps://www.blogger.com/profile/14772357725553124078noreply@blogger.com